Lo Stella Ristorante Menu

Welcome to Lo Stella Ristorante, your new favorite Italian eatery nestled in the heart of Denver. Here, the menu is a celebration of traditional Italian flavors, featuring homemade pastas that embody the essence of family recipes passed down through generations. Indulge in the delightful Tagliatelle Bolognese della Nonna Laura, a tribute to grandmothers everywhere, for just $29.00. For a taste of coastal inspiration, try the Taglierini con Gamberi, Zucchini e Zafferano, a Mick Jagger-approved dish bursting with flavor for $32.00.

In addition to pastas, the menu offers wonderfully crafted second courses, like the succulent Filetto del Giorno, priced at $68.00, ensuring a satisfying encounter for meat lovers. The ambiance is cozy, ideal for savoring the expertly paired wines and divine desserts, like the huckleberry tart and tiramisu that round out the experience. Every dish tells a story, inviting you to return for more delicious memories!

Antipasti

• Caprese di Bufala Campana DOP

  Buffalo mozzarella, tomatoes, basil, oregano, and EVOO.

  US$19.00

• Prosciutto e Burrata

  Prosciutto di Parma and burrata Pugliese.

  US$22.00

• Soute' di Vongole

  Clams Soute' in white wine sauce.

  US$22.00

• Insalata Catalana

  US$27.00

• Insalata Tricolore

  Arugula, tomatoes, sautéed mushrooms, shaved parmesan, and EVOO.

  US$18.00

• Raclette Antipasto

  US$27.00

Pastes

• Tagliatelle Bolognese della Nonna Laura

  Homemade tagliatelle with grandma’s Bolognese sauce recipe.

  US$29.00

• Spaghetti "Alla Puppo"

  Spaghetti with Nonno Puppo's marinara recipe, crispy garlic, and red pepper flakes.

  US$27.00

• Taglierini con Gamberi, Zucchini e Zafferano

  Mick Jagger's choice | Homemade taglierini with shrimp and zucchini in saffron sauce.

  US$32.00

• Pasta "Cacio E Pepe" Condita Nella Forma Di Pecorino Romano

  Pasta "Cacio e Pepe" tossed in the wheel cheese of Pecorino Romano.

  US$31.00

• Tagliatelle Al Ragu' D Agnello Nella Forma Di Formaggio

  Tagliatelle with Lamb Ragu' tossed in the parmesan wheel.

  US$38.00

• Ravioli di Pesce in Crema di Gamberi

  Homemade fish ravioli with our creamy shrimp sauce | Since 1940

  US$32.00

• Pappardelle al Ragu d' Anatra

  Pappardelle with Colorado Duck Ragu

  US$32.00

• Rigatoni alla "Carillon"

  Rigatoni with our special vodka sauce and smoked pancetta.

  US$29.00

• Gnocchi Tricolore

  Three kind of Gnocchi in one plate , tomato, gorgonzola and pesto (for two people)

  US$60.00

• Paccheri all' Aragosta

  Paccheri with Maine Lobster in white wine sauce and cherry tomatoes

  US$39.00

Secondi

• Filetto del Giorno

  8 oz Colorado filet mignon chef's daily creation.

  US$68.00

• Mahi Mahi

  US$44.00

• Saltimbocca alla Romana

  Chicken saltimbocca roman style

  US$39.00

Contorni

• Contorni

  Seasonal rotation, ask your server.

Dolci

• Dolci (Homemade)

  Seasonal rotation, ask your server.