Lo Stella Ristorante

Welcome to Lo Stella Ristorante, a hidden gem in the heart of Denver that promises an unforgettable culinary journey through the rich flavors of Italy. Located at 1135 Bannock St, this Italian restaurant transcends the typical dining experience with its inviting atmosphere and exquisite menu offerings.

From the moment you step through the doors, you are welcomed by warm, cozy vibes that set the stage for an evening of indulgence. The dim lighting and rustic decor create a serene ambiance, perfect for a romantic dinner or a cozy gathering with friends. Exceptional service is at the core of Lo Stella, where staff members like Jake and Ralph have garnered rave reviews for their attentiveness and insightful recommendations.

At the heart of Lo Stella’s allure is its carefully curated menu, which highlights the essence of authentic Italian cuisine. Start your meal with the Caprese di Bufala Campana DOP, a breathtaking assembly of buffalo mozzarella paired with farm-fresh tomatoes, aromatic basil, and a drizzle of first-pressed extra virgin olive oil for just $19. The Prosciutto e Burrata ($22) showcases world-class Prosciutto di Parma alongside creamy burrata from Puglia—all gracefully balanced on your palate.

For seafood lovers, the Soute' di Vongole ($22) is an absolute must-try—clams gently sautéed in a delicate white wine sauce that envelops your senses. Don’t overlook the Insalata Tricolore ($18), with its vibrant layers of arugula, tomatoes, and sautéed mushrooms, a refreshing prelude to the main course.

When it comes to entrées, the selections are nothing short of show-stoppers. The Filetto del Giorno ($68) represents the pinnacle of brilliance, showcasing an impressive 8 oz Colorado filet mignon crafted by the chef's daily creation. The Mahi Mahi ($44), with its balanced seasoning and delightful pairing of olives and tomatoes, has left diners like Danielle Orban singing praises of the dish's intricate flavors. Pasta enthusiasts will never be disappointed; with dishes featuring fresh homemade pasta, you'll find it hard to resist returning for more. The Saltimbocca alla Romana ($39), a delectable chicken specialty, is a testament to traditional Romani cuisine.

As if the entrées weren't enough, Lo Stella also excels in delectable desserts that make the dining experience truly memorable. Indulge in the revered Tiramisu, described by longtime patrons as the best they've ever tasted, or opt for a shared huckleberry tart alongside luscious pistachio ice cream—fabulous notes of flavor that wrap up your fine dining experience beautifully.

Real experiences from satisfied customers resonate through the atmosphere of Lo Stella. Monica Syeda recalls the comforting vibes and exceptional vodka sauce, while Dr. Mia Su Cary praises the fine wine selection and divine desserts. Megan Kleckner emphasizes the meticulous approach to their limited menu, guaranteed to deliver outstanding quality with each dish. These authentic reviews affirm Lo Stella Ristorante as not just a meal but a celebration of Italian heritage and culinary excellence.

In conclusion, Lo Stella Ristorante is more than an Italian restaurant; it’s a celebration of authentic dishes, stellar service, and an ambiance that feels like home. Whether you're indulging in a lavish dinner or seeking a cozy night out, this establishment has carved out a special place for Italian fare in the vibrant Denver dining scene. Don't miss the chance to immerse yourself in this gastronomic delight—your taste buds will thank you.

Antipasti

• Caprese di Bufala Campana DOP

  Buffalo mozzarella, tomatoes, basil, oregano, and EVOO.

  US$19.00

• Prosciutto e Burrata

  Prosciutto di Parma and burrata Pugliese.

  US$22.00

• Soute' di Vongole

  Clams Soute' in white wine sauce.

  US$22.00

• Insalata Catalana

  US$27.00

• Insalata Tricolore

  Arugula, tomatoes, sautéed mushrooms, shaved parmesan, and EVOO.

  US$18.00

• Raclette Antipasto

  US$27.00

Pastes

• Tagliatelle Bolognese della Nonna Laura

  Homemade tagliatelle with grandma’s Bolognese sauce recipe.

  US$29.00

• Spaghetti "Alla Puppo"

  Spaghetti with Nonno Puppo's marinara recipe, crispy garlic, and red pepper flakes.

  US$27.00

• Taglierini con Gamberi, Zucchini e Zafferano

  Mick Jagger's choice | Homemade taglierini with shrimp and zucchini in saffron sauce.

  US$32.00

• Pasta "Cacio E Pepe" Condita Nella Forma Di Pecorino Romano

  Pasta "Cacio e Pepe" tossed in the wheel cheese of Pecorino Romano.

  US$31.00

• Tagliatelle Al Ragu' D Agnello Nella Forma Di Formaggio

  Tagliatelle with Lamb Ragu' tossed in the parmesan wheel.

  US$38.00

• Ravioli di Pesce in Crema di Gamberi

  Homemade fish ravioli with our creamy shrimp sauce | Since 1940

  US$32.00

• Pappardelle al Ragu d' Anatra

  Pappardelle with Colorado Duck Ragu

  US$32.00

• Rigatoni alla "Carillon"

  Rigatoni with our special vodka sauce and smoked pancetta.

  US$29.00

• Gnocchi Tricolore

  Three kind of Gnocchi in one plate , tomato, gorgonzola and pesto (for two people)

  US$60.00

• Paccheri all' Aragosta

  Paccheri with Maine Lobster in white wine sauce and cherry tomatoes

  US$39.00

Secondi

• Filetto del Giorno

  8 oz Colorado filet mignon chef's daily creation.

  US$68.00

• Mahi Mahi

  US$44.00

• Saltimbocca alla Romana

  Chicken saltimbocca roman style

  US$39.00

Contorni

• Contorni

  Seasonal rotation, ask your server.

Dolci

• Dolci (Homemade)

  Seasonal rotation, ask your server.